VARIETY

Dry red wine made from the varieties Vranec 91%, Pinot  Noir 3%, Syrah 3% and Merlot 3% by classic fermentation. It is aged for 8 years of which 40 months in new barriques and one year in a bottle. The grape is cultivated on 550 m a.s.l.. It contains 16% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

Full bodied wine with robust red color. Complex nose and taste of fruits from which wild blackberry, currant, and dried raisins, very much typical for the region. Intensive and spicy taste but still smooth with sweetness on the back emphasizing the rich taste.

Intensive dark color, dense and potent, with soft tannins. Strong fruity aroma of berries, enriched with notes of pepper and black pepper. Tenable, dry and fully rounded taste in the mouth.

The Cabernet Sauvignon from BOVIN is a quality red wine with a brilliant ruby color. This highly aromatic wine has notes of herbs, blackberry and cherries.