VARIETY

Showing 1–18 of 206 results

ACACIA 2018 | STOBI WINERY

 0,00
Yellow-greenish nuance with intensive aroma, scent of tropic fruits, acacia flower, gently emphasized nut, baked bread. Full, warm, soft. It is very appropriate as an appetizer with smoked fish, sea food, cheese, and in summer with fruity appetizers, asparagus, artichoke, pineapple and light white meat. It is ideally served at a temperature of 10-12°C.

ALEXANDAR 2019 | BOVIN

 0,00
Alexandar is a superior dry red wine from BOVIN. It is a proprietary blend of Merlot, Cabernet Sauvignon and Vranec. Its color is intense purple. The nose is full of red fruit and berries with a wonderful complex aroma and a rich and full taste. Its herbal fruity tones make this wine unforgettable.

ALLURE Minverva 2020 | LAZAR Winery

 34,49bottle
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Ordered:45
Items available:55

AMINTA 2015 | STOBI WINERY

 0,00
Cuvèe from Vranec, Merlot and Cabernet Sauvignon with intense dark ruby color. The strong rustic Vranec is elegantly tamed with the soft Merlot, complemented by the delicate Cabernet Sauvignon. Soft and concentrated, reinforced with herbal notes.

ANA MARIJA ROSE 2019 | BOVIN

 0,00
Ana Marija from Bovin is dry rosé wine produced from Sangiovese and Cabernet Sauvignon that undergoes a short cold maceration from which delicate intense rosé color is obtained. The nose is full of roses, wild strawberry cherry and pomegranate. Although there is a touch of residual sugar on the mid palate fresh fruits underpin balancing the sweetness. The attractive mix of fragrances the freshness yet mid sweetness makes it an ideal summer drink. It is best when combined with white cheese, salads and cold dishes, fish and shellfish, or it can accompany with fruity cake. To be served at 8-10°C.

ANTIGONA | STOBI WINERY

 0,00
Semi-dry red wine made from recommended varieties for the Tikvesh vineyards, Vranec, Merlot, Cabernet Sauvignon. Recognizable and attractive ruby color. Fruity and spicy aromas prevail, and fill the soft, but long taste.

ARTISAN CABERNET FRANC 2015 | BRZANOV WINERY

 0,00
Dry red wine made 100% from the variety Cabernet Franc, by classic fermentation, aged for 3 years of which 20 months in new barriques and one year in a bottle. The grapes are cultivated on 500 m a.s.l. It contains 14% alcohol, no residual sugar and no additives. In the fermentation process we only use selected yeast and minimal capacity of potassium metabisulfite. The wine is not filtered.

ARTISAN CHARDONNAY 2018 | BRZANOV WINERY

 0,00
Dry white wine made 100% from the variety Chardonnay, by 7 month fermentation and kept on lees for 10 months. The grape is cultivated on 750 m a.s.l.. It contains 13.5% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

ARTISAN CUVEE 2015 | BRZANOV WINERY

 0,00
Dry red wine made from the varieties Merlot 50% and Cabernet Franc 50% by classic fermentation. It is aged for 3 years of which 20 months in new barriques and one year in a bottle. The grape is cultivated od 550 m a.s.l.. It contains 14% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

ARTISAN KRATOSHIJA 2016 | BRZANOV WINERY

 0,00
Dry red wine produced by classic fermentation, aged for 3 years of which 16 months in new barriques. The grape is cultivated on 550 m a.s.l. It contains 15.3% alcohol, no residual sugar and no additives. In the process of fermentation we use only selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

ARTISAN PINOT NOIR 2015 | BRZANOV WINERY

 0,00
Dry red wine made from the varieties Pinot Noir 93% and Tempranillo 7% by classic fermentation. It is aged for 3 years of which 24 months in new barriques and one year in a bottle. The grape is cultivated on 500 m a.s.l.. It contains 15% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

ARTISAN RIESLING RHEIN 2018 | BRZANOV WINERY

 0,00
Dry white wine made from the variety Riesling by fermentation of 4 months and kept on lees for 6 mothns. The grape is cultivated on 250 m a.s.l.. It contains 14% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite.

ARTISAN SYRAH 2016 | BRZANOV WINERY

 0,00
Dry red wine made from the variety Syrah, by classic fermentation. It is aged for 3 years of which 21 months in new barriques and six motnhs in a bottle. The grape is cultivated on 700 m a.s.l.. It contains 15% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

ARTISAN VRANEC 2016 | BRZANOV WINERY

 0,00
Dry red wine produced by classic fermentation, aged for 3 years, 13% alcohol by volume, no resiudal sugar and no additives. In the production process we only use selected yeast and a minimal quantity of potassium metabisulfite. The wine is not filtered.

AURA 2015 | STOBI WINERY

 0,00
The Aura of ancient Persia, from where the grape variety Syrah originates from, is revived in this wine. Oriental, spiced with the scent of a rose, forest fruit and tender vanilla. Its deep ruby color, elegance, full and creamy taste with noble tannins, remain floating in your memories long after you taste the first sip.

AXIOS 2015 | STOBI WINERY

 0,00
Unique Merlot with varietаl character, elegant, mineral, with spicy notes, aged in oak barrels. Its shiny and intense ruby hue, penetrating tones of pepper and aromas of red fruit, with the smell of oak, awaken the senses with their concentration, softness and heat, which is associated with the river Vardar from which it has received its name.

BARRIQUE VRANEC | KUVIN WINERY

 0,00
Quality, dry, red wine with geographical indication. It features with a dark ruby, red colour. The smell reminds of ripe cherry and forest fruit, with vanilla notes which are leaving an extra taste of fullness and warmth. Rich in alcohol and recognizable by the long aftertaste. Oak aged for 12 motnhs.

BLACKBERRY | CHATEAU SOPOT

 5,60
Min (6 piece)