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Glossary

Home » Glossary
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Tags Winery 
  • Acetaldehyde
  • Acetobacter
  • Acidia (acidity)
  • Aeration
  • Anthocyanins
  • Antioxidant
  • AOC
  • AOP
  • Aperitif
  • Appeal
  • Appearance
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  • Barik
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  • Batonage
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  • Blurred
  • Bovin
  • Bovin winery
  • Carbon dioxide
  • Chardonnay
  • Chateau
  • Easy body
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  • Fruit
  • Glycerol
  • Gran Reserve (Gran Reserva)
  • Grapa (Grappa)
  • Ground wine
  • Harvesting
  • Horizontal tasting of wine
  • Hot wines
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  • Magnum
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  • Popova Kula
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  • Popova kula
  • Pruning
  • rakija
  • Reserve
  • Self
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  • Smoke, aroma and taste
  • Tenuta
  • Velvet
  • Venera Gelebesheva Krstic
  • Venera Gelebesheva Krstic
  • Venera Krstic
  • Venera Gelebesheva
  • Vertical wine tasting
  • Vitis Labruska (Vitis Labrusca)
  • Vitis Vinnifer (Vitis Vinifera)
  • Vranec
  • vranec
  • VRANEC
  • winemaker
  • Winemaker
  • WineMaker
  • Without a particular harvest (NV Non-Vintage)
  • Yeast:

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