- Acetaldehyde
- Acetobacter
- Acidia (acidity)
- Aeration
- Anthocyanins
- Antioxidant
- AOC
- AOP
- Aperitif
- Appeal
- Appearance
- Apple acid
- Aroma
- Aromatics
- Balance
- Barik
- Barrique
- Batonage
- Battonage
- Blurred
- Bovin
- Bovin winery
- Carbon dioxide
- Chardonnay
- Chateau
- Easy body
- Extra dry
- Finish
- Flowering
- Friedan
- Fruit
- Glycerol
- Gran Reserve (Gran Reserva)
- Grapa (Grappa)
- Ground wine
- Harvesting
- Horizontal tasting of wine
- Hot wines
- Ice wine
- Inert gases
- Magnum
- Marmaladesto
- Oak
- One -sided
- Parisian judgment
- Popova Kula
- Popova kula
- Popova kula
- Pruning
- rakija
- Reserve
- Self
- Simple
- Smoke, aroma and taste
- Tenuta
- Velvet
- Venera Gelebesheva Krstic
- Venera Gelebesheva Krstic
- Venera Krstic
- Venera Gelebesheva
- Vertical wine tasting
- Vitis Labruska (Vitis Labrusca)
- Vitis Vinnifer (Vitis Vinifera)
- Vranec
- vranec
- VRANEC
- winemaker
- Winemaker
- WineMaker
- Without a particular harvest (NV Non-Vintage)
- Yeast: