Venera Gelebesheva Krstic

Venera Gelebesheva Krstic is an oenologist and winemaker who inherited her passion for wine from her father. With a background in viticulture and fruit, as well as a master’s degree in biotechnology and fermentation technology, Venera has pursued various specializations and training courses in the field of wine. Her work involves daily challenges in crafting and caring for wines, with a particular focus on young wines requiring careful attention and preparation for the market.

Venera finds fulfillment in creating wines meant for enjoyment, and she eagerly anticipates the unique story of each harvest. Her typical day involves analyzing and tasting wines, making decisions about their progression, and planning the next steps in winemaking. As an oenologist, she combines expertise in chemistry, microbiology, agronomy, and marketing to transform quality grapes into exceptional wines that bear her artistic touch.

Oenology is both an exact science and an art form, requiring scientific knowledge and personal sensibility. Venera emphasizes the importance of having a keen sense of smell and taste to detect and address any defects in the wine. She encourages those interested in becoming oenologists to embrace the craft, despite its challenges, as it offers rewarding moments, social connections, and the chance to create something special.

In terms of industry trends, Venera notes a preference for fruit-forward and fresh wines, as well as the rising popularity of rosé and sparkling wines. She predicts that the future will see a continued demand for fresh, light wines with distinct fruitiness and varietal characteristics.

Venera’s personal wine preference lies with red wines, particularly cuvée wines that blend multiple grape varieties. She believes these wines offer complexity and a unique character that reflects the oenologist’s dedication and love for their craft.