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Temjanika Sweet 2015
Vineyard at Popova Kula[1] micro location, Demir Kapija district, Tikvesh wine region
Varietal Composition: 100% Temjanika
Description of the wine:
Sweet white wine with yellow color and aromas of chamomile, honey, and peach. The expressive sweetness and the long after taste give this wine a special charming and fine note.
Food pairing: It is best consumed chilled at 12°C with chocolate desserts and rice pudding.
Wine analysis:
Total acids: 5.6 grams per liter
Sugars: 68.2 grams per liter
Alcohol: 12.32 %
Harvest:
The season was great in many ways, it was the warmest, the earliest and without a doubt one of the best for developing excellent fruit quality. The month of February had unusually high temperatures, followed by slightly colder temperatures in March, which created excellent preconditions for the development of flavors. The summer was long, very hot, which allowed the development of higher levels of sugar than usual. The grapes were harvested by hand at the end of August, reaching a sugar level of 24. The grapes are carefully selected at the best maturity and placed in crates.
Wine making:
- Cooling the grapes
- Crushing and removing the stalks
- Pressing
- Clarifying the must
- Fermentation at controlled temperature
- When the sugar concentration is at the desired level the fermentation stops with a sharp drop in temperature
- Stabilization and clarification processes
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