Wineries
WINE CATALOG
The wine is characterized by a dark, almost opaque, ruby red color with purple shades. It has fragnant aromas of overripe cherries, black plum jam and ripe berries. It is recommended to be consumed with rich meat dishes. An excellent combination are the traditional Macedonian dishes, such as turlitava, jania, sarma. Serve at a temperature of 18 to 20 °C.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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