DISSAN BARRIQUE 2017 | BOVIN

Dry red wine made 100% from the variety Cabernet Franc, by classic fermentation, aged for 3 years of which 20 months in new barriques and one year in a bottle. The grapes are cultivated on 500 m a.s.l. It contains 14% alcohol, no residual sugar and no additives. In the fermentation process we only use selected yeast and minimal capacity of potassium metabisulfite. The wine is not filtered.

Alexandar is a superior dry red wine from BOVIN. It is a proprietary blend of Merlot, Cabernet Sauvignon and Vranec^[1]. Its color is intense purple. The nose is full of red fruit and berries with a wonderful complex aroma and a rich and full taste. Its herbal fruity tones make this wine unforgettable.

Dry red wine made from the varieties Merlot 50% and Cabernet Franc 50% by classic fermentation. It is aged for 3 years of which 20 months in new barriques and one year in a bottle. The grape is cultivated od 550 m a.s.l.. It contains 14% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

Intensive dark color, dense and potent, with soft tannins. Strong fruity aroma of berries, enriched with notes of pepper and black pepper. Tenable, dry and fully rounded taste in the mouth.