Wineries
WINE CATALOGVARIETY
Top rated products
PINOT NOIR 2019 | SKOVIN
Pinot wine has a bright and vibrant red color with a range of shades from light red to light orange. It has a characteristic fruity aromas of sour cherry, raspberry and red currant. The taste of this wine is easy, harmonious, fresh, but at the same time rich in extract. The tannins are soft and match the pinot variety. Serve at a temperature of 18 to 20 degrees.
PINOT NOIR BARRIQUE ALLURE 2016 | LAZAR WINERY
PINOT NOIR SPECIAL EDITION 2017 | LAZAR WINERY
Special Edition line of wines is consisted of labels of varietal wines. Every wine is produced to present the specific terroir of the vineyards at the Tikves wine district. The wines are fruity driven, with med-high acidity and med body. They represent premium winemaking technology, unique terroir and modern wine style combination.
POVARDAREC RIESLING | CHATEAU SOPOT
PREMIER 2017 | BOVIN
Premier is a unique semisweet Cabernet Sauvignon produced only by BOVIN. Acquired from an unirrigated and ecologically farmed hillside vineyard, the grapes for Premier are carefully picked very late in the harvest. The extremely low yields (2,400 kg per ha) and high ripeness of the fruit (28% sugar) give this exclusive wine abundant alcohol and dry extract. Premier has a rich red color and an inviting complex aroma of raisins, grapes and honey. With a full and rich mouthfeel this special wine has the taste of nectar and a lingering fruity aftertaste. Served very lightly chilled, Premier can be its own dessert or as an accompaniment to cookies or delicate pastry. It is a real elixir of life.
PROKUPEC | ZAHARCEV
RACIN CHARDONNAY | CHATEAU SOPOT
RAKIJA domasna | Popova Kula
Golden Brandy is made from selected grapes with top qualities, fermented, distilled, and stored according to traditional technology. It has a rich, complex, and dominant aroma. It has a powerful, well-structured, and long-lasting taste, and at the same time it is smooth, easy to drink and tender. To be served as an aperitif or as a digestive.
