Wineries
WINE CATALOG
Grape variety: Cabernet Sauvignon
Color: Medium gamet
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RAKIJA domasna | Popova Kula
Golden Brandy is made from selected grapes with top qualities, fermented, distilled, and stored according to traditional technology. It has a rich, complex, and dominant aroma. It has a powerful, well-structured, and long-lasting taste, and at the same time it is smooth, easy to drink and tender. To be served as an aperitif or as a digestive.
RIESLING 2017 | KARTAL WINERY
RIESLING 2018 | BOVIN
The unmistakable fruity aroma of BOVIN Rhein Riesling is typical of the variety and has a distinctive green edge. The wine’s excellent nose, which is fresh and fruity, mixed with the scent of flowers goes beautifully with the subtle acids in the finish. The taste is fresh with peach and apricot tones. Best served chilled at 8-10°C with light meats and seafood.
RIESLING 2018 | STOBI WINERY
RIESLING BAG IN BOX 2017 | KARTAL WINERY
ROSE ALLEGRO 2018 | STOBI WINERY
ROSE PINOT GRIS SWEET 2013 | POPOV WINERY
ROSE SEXY 2020 | CHATEAU KAMNIK
This dry rosé wine is created by blending several grape varieties, 46% Sangiovese, 20% Montepulciano, 19% Arinarnoa and 15% Cabernet Sauvignon, through application of the so-called “saignée” method. This method enables a few hours of a direct contact of the grape juice with the grape skin, resulting in an outstanding bright rose color of the wine. The nose is remarkable, with aromas of forest berries, raspberry and strawberry. The taste is medium-bodied, fruity and harmonious, with a long aftertaste.
SANGIOVESE 2016 | BOVIN
Produced from Sangiovese grapes of its own vineyards, Bovin Sangiovese is an elegant wine with distinctive ruby red color with high reflection. The nose is fresh and fruity with dominating notes of pomegranate, wild strawberry and cherry, and a hint of herbal thyme spice. The palate starts fresh with high natural acidity typical for the grape type, but towards the middle there are richer sweeter flavors giving a fleshier feel. It is best when served at 8 – 10⁰C with tomato-based food, pizza, lasagna, parmesan and mozzarella cheese, pasta, or chicken.