ARTISAN CABERNET FRANC 2015 | BRZANOV WINERY

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Dry red wine made 100% from the variety Cabernet Franc, by classic fermentation, aged for 3 years of which 20 months in new barriques and one year in a bottle. The grapes are cultivated on 500 m a.s.l. It contains 14% alcohol, no residual sugar and no additives. In the fermentation process we only use selected yeast and minimal capacity of potassium metabisulfite. The wine is not filtered.

ARTISAN CHARDONNAY 2018 | BRZANOV WINERY

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Dry white wine made 100% from the variety Chardonnay, by 7 month fermentation and kept on lees for 10 months. The grape is cultivated on 750 m a.s.l.. It contains 13.5% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

ARTISAN CUVEE 2015 | BRZANOV WINERY

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Dry red wine made from the varieties Merlot 50% and Cabernet Franc 50% by classic fermentation. It is aged for 3 years of which 20 months in new barriques and one year in a bottle. The grape is cultivated od 550 m a.s.l.. It contains 14% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

ARTISAN KRATOSHIJA 2016 | BRZANOV WINERY

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Dry red wine produced by classic fermentation, aged for 3 years of which 16 months in new barriques. The grape is cultivated on 550 m a.s.l. It contains 15.3% alcohol, no residual sugar and no additives. In the process of fermentation we use only selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

ARTISAN PINOT NOIR 2015 | BRZANOV WINERY

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Dry red wine made from the varieties Pinot Noir 93% and Tempranillo 7% by classic fermentation. It is aged for 3 years of which 24 months in new barriques and one year in a bottle. The grape is cultivated on 500 m a.s.l.. It contains 15% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

ARTISAN RIESLING RHEIN 2018 | BRZANOV WINERY

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Dry white wine made from the variety Riesling by fermentation of 4 months and kept on lees for 6 mothns. The grape is cultivated on 250 m a.s.l.. It contains 14% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite.

ARTISAN SYRAH 2016 | BRZANOV WINERY

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Dry red wine made from the variety Syrah, by classic fermentation. It is aged for 3 years of which 21 months in new barriques and six motnhs in a bottle. The grape is cultivated on 700 m a.s.l.. It contains 15% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

ARTISAN VRANEC 2016 | BRZANOV WINERY

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Dry red wine produced by classic fermentation, aged for 3 years, 13% alcohol by volume, no resiudal sugar and no additives. In the production process we only use selected yeast and a minimal quantity of potassium metabisulfite. The wine is not filtered.

BRZANOV PLATINIUM 2012 | BRZANOV WINERY

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Dry red wine made from the varieties Vranec 91%, Pinot  Noir 3%, Syrah 3% and Merlot 3% by classic fermentation. It is aged for 8 years of which 40 months in new barriques and one year in a bottle. The grape is cultivated on 550 m a.s.l.. It contains 16% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.