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This estate bottled Syrah wine is marked with a touch of excellence resulting from the double crop reduction, which leads to a partial dehydration of the grapes on the vines, but also from the presence of 8% of Vranec[1] grapes. These steps enable obtaining a phеnologically ripe wine with an intense ruby red color, high extract and high ageing capacity. The bouquet is abundant in aromas of blackberry, black currant and java plum. The complexity of this wine comes from the 20-month ageing in new American and French oak barrels that enable obtaining discreet spicy tones, complemented with aromas of mocha coffee, vanilla and liqorice and dark chocolate. The taste is elegant and full-bodied, with excellent structure, soft velvety tannins and nicely integrated oak aromas with a long aftertaste. Recommended serving temperature: 15-18°С. Pairing: with meat specialties, especially with game in piquant sauces. Alcohol: 16.5 % by Vol. Bottled: December 2020
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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