Temjanika is dry white wine characterized with greenish color. The wine is abundant in complex aromas as well as aromas of elder tree, basil and thyme. Its taste is fruity, fresh and harmonious, rich in extracts. Best when served at the temperature of 8 – 10ºС, combined with desserts like chocolate cakes with small berrylike fruit dressings. It is also served as an aperitif, slightly combined with dried fruit and nuts.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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