SV. TRIFUN FINE RAKIJA | BOVIN

Unique Merlot with varietаl character, elegant, mineral, with spicy notes, aged in oak barrels. Its shiny and intense ruby hue, penetrating tones of pepper and aromas of red fruit, with the smell of oak, awaken the senses with their concentration, softness and heat, which is associated with the river Vardar from which it has received its name.

Dry red wine made 100% from the variety Cabernet Franc, by classic fermentation, aged for 3 years of which 20 months in new barriques and one year in a bottle. The grapes are cultivated on 500 m a.s.l. It contains 14% alcohol, no residual sugar and no additives. In the fermentation process we only use selected yeast and minimal capacity of potassium metabisulfite. The wine is not filtered.

Produced from Sangiovese grapes of its own vineyards, Bovin^[1] Sangiovese is an elegant wine with distinctive ruby red color with high reflection. The nose is fresh and fruity with dominating notes of pomegranate, wild strawberry and cherry, and a hint of herbal thyme spice. The palate starts fresh with high natural acidity typical for the grape type, but towards the middle there are richer sweeter flavors giving a fleshier feel. It is best when served at 8 – 10⁰C with tomato-based food, pizza, lasagna, parmesan and mozzarella cheese, pasta, or chicken.