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Home VARIETY RAKIJA SV. TRIFUN FINE RAKIJA | BOVIN
NATURAL YELLOW GRAPE BRANDY | BOVIN € 0,00
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SV. TRIFUN PREMIUM RAKIJA | BOVIN € 0,00
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BOVIN

SV. TRIFUN FINE RAKIJA | BOVIN

€ 0,00

Bovin[1] Fine Rakija is a distinctive blend made up of wine from own vineyards. It is harmonious and well balanced with fruity and mellow taste. To be served as aperitif or digestif.

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

Brand
Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

BOVIN

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

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Categories: RAKIJA, VARIETY Tag: Brandy
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Description

Bovin[1] Fine Rakija is a distinctive blend made up of wine from own vineyards. It is harmonious and well balanced with fruity and mellow taste. To be served as aperitif or digestif.

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

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MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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VRANEC BLACK DIAMOND | IMAKO VINO

IMAKO VINO
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Dry red wine produced from Vranec[2] variety, aged in French oak barrels for 18 months. Sweet oaky nose brimming with dark forest fruits, black plums and red fleshy peppers. Layers of blackberry fruits, blue plums jam, cocoa and dark chocolate on the palate with hints of dried tobacco leaves and spicy licorice undertones. Elegant and boisterous wine at the same time with vibrant acidity and silky tannins that will keep it going for years to come.

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

2. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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MAJESTIC CHARDONNAY | IMAKO VINO

IMAKO VINO
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Dry white wine produced from Chardonnay[3] variety. It is characterised by a golden yellow colour. On the nose it shows in abundance aromas of ripe quince, red apple and pineapple that develop into floral hawthorn bouquet and vanilla hints. The taste is full and finishes with prolonged sweet aftertaste.

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

2. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
3. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
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TRAMINEC 2019 | SKOVIN

SKOVIN
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Traminec is quality dry white wine with yellow-greenish color. It is characterized with complex scent which represents a bouquet of fruity aromas of pears, peach and herbal notes. Best when served at the temperature between 8 – 12°C, as an aperitif, with white meat dishes and fish, as well as with desserts.

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

2. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
3. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
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VENUS 2018 | BOVIN

BOVIN
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Venus from BOVIN is a blend of Vranec[2] and Merlot. Its color is intense red. The excellent nose is rich with tones of red fruit and berries. The wonderful aroma and very balanced, long lasting taste, which is subtle, round, full and fresh. All of these make Venus the perfect accompaniment to roasted pork, veal cutlet, and spicy cheeses. The wine should be served at 15-17°C.

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

2. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
3. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
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CABERNET SAUVIGNON 2017 | KARTAL WINERY

KARTAL WINERY
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100% ruby red Cabernet Sauvignon. Intensive, clearly defined scents of cherries, blueberries and forest fruits. Silky texture with rounded soft tannins and an aftertaste to remember.

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

2. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
3. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
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RIESLING 2018 | BOVIN

BOVIN
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The unmistakable fruity aroma of BOVIN Rhein Riesling is typical of the variety and has a distinctive green edge. The wine’s excellent nose, which is fresh and fruity, mixed with the scent of flowers goes beautifully with the subtle acids in the finish. The taste is fresh with peach and apricot tones. Best served chilled at 8-10°C with light meats and seafood.

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

2. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
3. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
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