Wineries
WINE CATALOG
Cuvèe from Zhilavka, Zhupljanka, Riesling, Chardonnay[1], Muscat Ottonel. Strong, crystal, yellow-greenish reflection. Aromatic spicy fruity symphony with citrus notes and white fruits. The taste is soft, full, smooth, sweet with long, fresh and mystical finish. It is ideally served at 8-10°C with fish, seafood, white meat and spicy cheese.
Terms definitions
1. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia)
Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. 
