Wineries
WINE CATALOG
This 100% Chardonnay[1] wine has yellow -green color, with pronounced aromas of stone fruits as white peach and tropical fruits as pineapple. The taste is full bodied with long citrusy finish. Serving Suggestions: At 10-12°C with fish pie, simple salmon dishes (poached or with buttery sauce), chicken pork or pasta in a creamy sauce, Caesar sald. Alcohol: 14.2 vol%
Terms definitions
1. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia)
Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. 
