Produced from Sangiovese grapes of its own vineyards, Bovin[1] Sangiovese is an elegant wine with distinctive ruby red color with high reflection. The nose is fresh and fruity with dominating notes of pomegranate, wild strawberry and cherry, and a hint of herbal thyme spice. The palate starts fresh with high natural acidity typical for the grape type, but towards the middle there are richer sweeter flavors giving a fleshier feel. It is best when served at 8 – 10⁰C with tomato-based food, pizza, lasagna, parmesan and mozzarella cheese, pasta, or chicken.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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