RIESLING 2018 | STOBI WINERY

Dry red wine produced from Merlot variety. It is defined by an intense ruby red colour. Explosion of red fruits on the nose- aromas of young red cherries and red plums accompanied by accentuated minty and discreet nutty and vanilla notes giving it additional complexity. The palate opens with luscious red fruit, cornel cherries complimented by leafy notes and dark chocolate and light roasted coffee beans aftertaste. Full bodied wine with soft, velvety and well integrated tannins and a harmonious acidity. To be paired with red meat specialties, pasta with red-like sauces and selection of full fat cheeses. Recommended serving temperature: 16-18 °С.

Produced from Sangiovese grapes of its own vineyards, Bovin^[1] Sangiovese is an elegant wine with distinctive ruby red color with high reflection. The nose is fresh and fruity with dominating notes of pomegranate, wild strawberry and cherry, and a hint of herbal thyme spice. The palate starts fresh with high natural acidity typical for the grape type, but towards the middle there are richer sweeter flavors giving a fleshier feel. It is best when served at 8 – 10⁰C with tomato-based food, pizza, lasagna, parmesan and mozzarella cheese, pasta, or chicken.