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Home VARIETY PINOT NOIR 2019 | SKOVIN
KRATOSIJA 2019 | SKOVIN € 0,00
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VRANEC RESERVE 2010 | POPOV WINERY € 0,00
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SKOVIN

PINOT NOIR 2019 | SKOVIN

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Pinot wine has a bright and vibrant red color with a range of shades from light red to light orange. It has a characteristic fruity aromas of sour cherry, raspberry and red currant. The taste of this wine is easy, harmonious, fresh, but at the same time rich in extract. The tannins are soft and match the pinot variety. Serve at a temperature of 18 to 20 degrees.

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SKOVIN

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Description

Pinot wine has a bright and vibrant red color with a range of shades from light red to light orange. It has a characteristic fruity aromas of sour cherry, raspberry and red currant. The taste of this wine is easy, harmonious, fresh, but at the same time rich in extract. The tannins are soft and match the pinot variety. Serve at a temperature of 18 to 20 degrees.

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KLEOPATRA 2018 | BOVIN

BOVIN
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Кleopatra is the first wine of this region obtained from the Cabernet Franc grape variety from Bovin[1] own vineyards. Characterized by a ruby red color with a smell of pomegranates, cranberries and other red fruits rich in vitamin C. It has well balanced taste and smell.

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

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TRAMINEC (TRAMINER) 2019 | BOVIN

BOVIN
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A wine with appealing color of yellow-greenish nuance. It has intoxicating fruity-flower scent of the most beautiful roses. Very consistent wine with long-lasting fruit savor of exotic fruit, apple, peach and honey. Soft, elegant, rounded… BOVIN’s Traminer is recommended to be served chilled at a temperature of 8-10C° as an aperitif along with appetizers and dried fruits or with spicy cheese, sea food or smoked fish.

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

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TRAMINEC 2019 | SKOVIN

SKOVIN
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Traminec is quality dry white wine with yellow-greenish color. It is characterized with complex scent which represents a bouquet of fruity aromas of pears, peach and herbal notes. Best when served at the temperature between 8 – 12°C, as an aperitif, with white meat dishes and fish, as well as with desserts.

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

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CHARDONNAY 2018 | KARTAL WINERY

KARTAL WINERY
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Chardonnay[2] with light yellow color and nuances of straw. Attractive aromas of apricot jam and pureed banana discreetly followed by notes of vanilla and the smell of white flowers meadow.

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

2. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
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BARRIQUE VRANEC | KUVIN WINERY

KUVIN WINERY
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Quality, dry, red wine with geographical indication. It features with a dark ruby, red colour. The smell reminds of ripe cherry and forest fruit, with vanilla notes which are leaving an extra taste of fullness and warmth. Rich in alcohol and recognizable by the long aftertaste. Oak[3] aged for 12 motnhs.

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

2. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
3. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
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CABERNET SAUVIGNON SUPERIOR 2016 | BOVIN

BOVIN
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Purple-red color, typical for Cabernet from carbon-rich soil. Selected vintage of half-dried wine grapes from the southwestern slopes of Lepovo Brdo. Full of flavor, succulent, with a scent of honey, berries and elegant spicy tones. The flavor is soft, rounded, balanced and long-lasting. The richness in polyphenols, especially soft tannins, allows longer storing at cellar temperature.

Terms definitions
1. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

2. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
3. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
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