KLEOPATRA 2018 | BOVIN € 0,00
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PETIT VERDOT 2018 | BOVIN € 0,00
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BOVIN

MY WAY 2011 | BOVIN

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Vintage artisanship. An intense color infusion of black and red garnet. Aroma[1] and palate are served an exquisite and delectable robustness of forest fruits, black cherry, wild blueberry, brambling blackberry with a hint of black raspberry backed by chocolate richness. Luxurious viscosity lends to exceptional duration and wonderful indulgence.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
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Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).

BOVIN

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
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Description

Vintage artisanship. An intense color infusion of black and red garnet. Aroma[1] and palate are served an exquisite and delectable robustness of forest fruits, black cherry, wild blueberry, brambling blackberry with a hint of black raspberry backed by chocolate richness. Luxurious viscosity lends to exceptional duration and wonderful indulgence. Recommended serving temperature at  15ºC – 17ºC.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
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ADIPISCING CONVALLIS BULUM

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RIESLING 2018 | STOBI WINERY

STOBI WINERY
€ 0,00

Wonderful yellow-greenish color, with a powerful and pleasant, flower-fruity aroma of peach, apple, limetree. Dry, brackish, lively and pleasantly sourish, long-lasting, with fruity finish.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
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LUNA TEMJANIKA 2016 | KUVIN WINERY

KUVIN WINERY
€ 0,00

White wine of regional origin. The wine has emphasized muscat and floral aromas, fresh and refined with gentle, yellow color and green reflexes which gives its clarity. The wine has a smell of spring flowers and bosel. While consuming, the balanced harmony with the aftertaste can be felt. Dry wine with a taste of sweetness.It is served at temperature of 8-10°C, best if combined with seafood,chocolate and fruit desserts as well as nutsand dried fruits.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
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VRANEC 2016 | FILOVSKI WINERY

FILOVSKI WINERY
€ 0,00

The Filovski Vranec[2] is a high-quality, dry red wine, made from specially selected grapes and vineyards, and aged with oak for more than 6 months. The wine is characterized by an intense, dark ruby color, harmonic flavor of dark forest fruits, smooth texture and full structure, augmented by oak aromas. It is recommended to be served at 16-18 degrees, and it’s an ideal match with roasted meats.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
2. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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CUVEE RED 2015 | KUVIN WINERY

KUVIN WINERY
€ 0,00

Quality, red, dry wine with coupage of red varieties merlot, cabernet sauvignon and vranec[2]. The smell reminds of small berrylike red fruit. It is featured by elegance taste with fruity aroma, freshness and fullness.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
2. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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ALEXANDAR 2019 | BOVIN

BOVIN
€ 0,00

Alexandar is a superior dry red wine from BOVIN. It is a proprietary blend of Merlot, Cabernet Sauvignon and Vranec[2]. Its color is intense purple. The nose is full of red fruit and berries with a wonderful complex aroma and a rich and full taste. Its herbal fruity tones make this wine unforgettable.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
2. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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CONSTELLATION MERLOT | IMAKO VINO

IMAKO VINO
€ 0,00

Dry red wine produced from Merlot variety. It is defined by an intense ruby red colour. Explosion of red fruits on the nose- aromas of young red cherries and red plums accompanied by accentuated minty and discreet nutty and vanilla notes giving it additional complexity. The palate opens with luscious red fruit, cornel cherries complimented by leafy notes and dark chocolate and light roasted coffee beans aftertaste. Full bodied wine with soft, velvety and well integrated tannins and a harmonious acidity. To be paired with red meat specialties, pasta with red-like sauces and selection of full fat cheeses. Recommended serving temperature: 16-18 °С.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
2. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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