KLEOPATRA 2018 | BOVIN € 0,00
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BOVIN

MY WAY 2011 | BOVIN

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Vintage artisanship. An intense color infusion of black and red garnet. Aroma[1] and palate are served an exquisite and delectable robustness of forest fruits, black cherry, wild blueberry, brambling blackberry with a hint of black raspberry backed by chocolate richness. Luxurious viscosity lends to exceptional duration and wonderful indulgence.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
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Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).

BOVIN

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
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Description

Vintage artisanship. An intense color infusion of black and red garnet. Aroma[1] and palate are served an exquisite and delectable robustness of forest fruits, black cherry, wild blueberry, brambling blackberry with a hint of black raspberry backed by chocolate richness. Luxurious viscosity lends to exceptional duration and wonderful indulgence. Recommended serving temperature at  15ºC – 17ºC.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
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CONSTELLATION CABERNET SAUVIGNON | IMAKO VINO

IMAKO VINO
€ 0,00

Dry red wine produced from Cabernet Sauvignon variety. It is defined by a deep ruby red colour with dark red hues. Expressive nose of red berry fruits and fleshy red peppers with spicy dark pepper notes. The palate reveals abundance of red fruits and more roasted red peppers accompanied by spicy undertones of liquorice grounds giving it additional complexity. Very rich full textured body with soft and velvety tannins backboned by good acidity. To be paired with red meat specialties and a selection of full fat cheeses. Recommended serving temperature: 16-18 °С.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
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STOBI CUVEE | STOBI WINERY

STOBI WINERY
€ 0,00

Cuvèe from Zhilavka, Zhupljanka, Riesling, Chardonnay[2], Muscat Ottonel. Strong, crystal, yellow-greenish reflection. Aromatic spicy fruity symphony with citrus notes and white fruits. The taste is soft, full, smooth, sweet with long, fresh and mystical finish.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
2. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
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MUSCAT TEMJANIKA 2019 | BOVIN

BOVIN
€ 0,00

The grapes for BOVIN Muscat Temjanika come from their own vineyards from the locality Lepovo Hills. Complex and sophisticated, the aroma of BOVIN Muscat Temjanika is very attractive and reminiscent of many fruit fragrances. The taste is long lasting and balanced with notes of elderberry and apple. The soft finish completes the very smooth taste.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
2. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
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ANA MARIJA ROSE 2019 | BOVIN

BOVIN
€ 0,00

Ana Marija from Bovin[3] is dry rosé wine produced from Sangiovese and Cabernet Sauvignon that undergoes a short cold maceration from which delicate intense rosé color is obtained. The nose is full of roses, wild strawberry cherry and pomegranate. Although there is a touch of residual sugar on the mid palate fresh fruits underpin balancing the sweetness. The attractive mix of fragrances the freshness yet mid sweetness makes it an ideal summer drink. It is best when combined with white cheese, salads and cold dishes, fish and shellfish, or it can accompany with fruity cake. To be served at 8-10°C.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
2. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
3. ↑ Bovin.
Categories: Macedonia, Region, Wineries

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CHARDONNAY 2019 | BOVIN

BOVIN
€ 0,00

The Chardonnay[2] from BOVIN is a quality dry white wine with yellowish-green nuance. It is a wine with complex aroma typical for the grape variety, with emphasized aroma of tropical fruits – pineapple, banana, citruses, but also melon and apple. The taste is long lasting, soft, balanced, and fresh. It is an excellent companion for aged cheese, green salad, white meat, fish, and seafood.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
2. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
3. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

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VRANEC BLACK DIAMOND | IMAKO VINO

IMAKO VINO
€ 0,00

Dry red wine produced from Vranec[4] variety, aged in French oak barrels for 18 months. Sweet oaky nose brimming with dark forest fruits, black plums and red fleshy peppers. Layers of blackberry fruits, blue plums jam, cocoa and dark chocolate on the palate with hints of dried tobacco leaves and spicy licorice undertones. Elegant and boisterous wine at the same time with vibrant acidity and silky tannins that will keep it going for years to come.

Terms definitions
1. ↑ Aroma. The smell of wine. The term is usually used for young wines (when the smell mainly comes from the grapes), while the term bouquet is reserved for old wines (when the smell becomes more complex).
2. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
3. ↑ Bovin.
Categories: Macedonia, Region, Wineries

Private winey

4. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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