Wineries
WINE CATALOG
Dark red ruby color with elegant aroma of raspberry, blackberry, red currant. Dense, concentrated, harmonious, soft wine with a long finish. It is the best served at 15-17°C with dark red meat, grilled pork, mushroom garnishes, lamb, old cheese and roasted chestnuts.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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