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Home VARIETY MERLOT BARRIQUE 2018 | KARTAL WINERY
VRANEC 2017 | KARTAL WINERY € 0,00
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DISSAN BARRIQUE 2017 | BOVIN € 0,00
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KARTAL WINERY

MERLOT BARRIQUE 2018 | KARTAL WINERY

€ 0,00

Merlot of a mystical dark ruby color and high glycerol density. Luxurious, sumptuous bouquè of aromas of crushed sour cherries and blueberries and cranberry compote with a discreet scent of roasted chestnuts. Full, developed body with rounded soft tannins and a pronounced freshness followed by a strong fruity – spicy flavor that lasts long and inspires.

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KARTAL WINERY

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Description

Merlot of a mystical dark ruby color and high glycerol density. Luxurious, sumptuous bouquè of aromas of crushed sour cherries and blueberries and cranberry compote with a discreet scent of roasted chestnuts. Full, developed body with rounded soft tannins and a pronounced freshness followed by a strong fruity – spicy flavor that lasts long and inspires. Aged in oak barrels for 12 months. Limited quantity of 2.000 bottles. Best served at a temperature of 16 to 18 ° C. Alcohol: 15 %

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CABERNET SAUVIGNON 2017 | KARTAL WINERY

KARTAL WINERY
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100% ruby red Cabernet Sauvignon. Intensive, clearly defined scents of cherries, blueberries and forest fruits. Silky texture with rounded soft tannins and an aftertaste to remember.

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ACACIA 2018 | STOBI WINERY

STOBI WINERY
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Yellow-greenish nuance with intensive aroma, scent of tropic fruits, acacia flower, gently emphasized nut, baked bread. Full, warm, soft. It is very appropriate as an appetizer with smoked fish, sea food, cheese, and in summer with fruity appetizers, asparagus, artichoke, pineapple and light white meat. It is ideally served at a temperature of 10-12°C.

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TEMJANIKA 2019 | SKOVIN

SKOVIN
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Temjanika is dry white wine characterized with greenish color. The wine is abundant in complex aromas as well as aromas of elder tree, basil and thyme. Its taste is fruity, fresh and harmonious, rich in extracts. Best when served at the temperature of 8 – 10ºС, combined with desserts like chocolate cakes with small berrylike fruit dressings. It is also served as an aperitif, slightly combined with dried fruit and nuts.

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BRZANOV PLATINIUM 2012 | BRZANOV WINERY

BRZANOV WINERY
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Dry red wine made from the varieties Vranec[1] 91%, Pinot  Noir 3%, Syrah 3% and Merlot 3% by classic fermentation. It is aged for 8 years of which 40 months in new barriques and one year in a bottle. The grape is cultivated on 550 m a.s.l.. It contains 16% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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MERLOT ELIXIR 2012 | BRZANOV WINERY

BRZANOV WINERY
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Dry red wine made 100% from the variety Merlot, by classic fermentation. It is aged for 8 years of which 40 months in new barriques and one year in a bottle. The grape is cultivated on 550 m a.s.l.. It contains 16% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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