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Home VARIETY MACEDONIAN BEAUTY STANUSHINA 2018 | KUVIN WINERY
MUGRA SAUVIGNON BLANC 2016 | KUVIN WINERY € 0,00
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KUVIN WINERY

MACEDONIAN BEAUTY STANUSHINA 2018 | KUVIN WINERY

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Stanushina Rose MACEDONIAN BEAUTY is a wonderful dry wine with a gentle light pink color. The aromas are intense and rich. We come across with nuances of wild strawberry, spring flowers and a dogwood juice aroma. Defining are also aromas of fresh red fruits, especially strawberry and raspberry. The taste is elegant and long lasting, and the finish is fresh and pleasant.

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KUVIN WINERY

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Description

Stanushina Rose MACEDONIAN BEAUTY is a wonderful dry wine with a gentle light pink color. The aromas are intense and rich. We come across with nuances of wild strawberry, spring flowers and a dogwood juice aroma. Defining are also aromas of fresh red fruits, especially strawberry and raspberry. The taste is elegant and long lasting, and the finish is fresh and pleasant. Due to the rich fruity character it can be consumed as an aperitif in the hot summer days, and also as a dessert wine with fruit salads and ice cream, at a temperature of 10-12˚C.

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MAJESTIC VRANEC | IMAKO VINO

IMAKO VINO
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Dry red wine produced from Vranec[1] variety. It is characterised by a vibrant deep ruby red colour with violet hues. The nose reveals aromas of blackberry fruits such as bramble, damson and tobacco hints. The palate showcases richly extracted rounds of black forest fruit and cocoa, with a prolonged aftertaste of dark chocolate and clove. Elegant, full-bodied extractive wine with smooth and velvety tannins.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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MERLOT 2019 | BOVIN

BOVIN
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The Varietal Merlot from BOVIN is a dry red wine with a strong intense purple color that hints of the youth and deep character of the wine. The nose is alive with tones of cherries, berries, roses, and plumbs. Its taste is full and rich, with ample tannins.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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DW PORT WINE | IMAKO VINO

IMAKO VINO
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Sweet (fortified) wine blend from the international and domestic grape varieties Riesling, Chardonnay[2], Zupljanka and Zilavka. It is characterised by amber colour and aromas of honey, caramel, quince and vanilla hints. Full-bodied wine with flavours of dried apricots, candied orange peel backboned by good acidity and prolonged caramel aftertaste.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
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MILO BARRIQUE VRANEC 2015 | KUVIN WINERY

KUVIN WINERY
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Quality, dry, red wine with geographical indication. It features with a dark ruby, red colour. The smell reminds of ripe cherry and forest fruit, with vanilla notes which are leaving an extra taste of fullness and warmth. Rich in alcohol and recognizable by the long aftertaste. Oak[3] aged for 24 motnhs.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
3. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
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ARTISAN RIESLING RHEIN 2018 | BRZANOV WINERY

BRZANOV WINERY
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Dry white wine made from the variety Riesling by fermentation of 4 months and kept on lees for 6 mothns. The grape is cultivated on 250 m a.s.l.. It contains 14% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
3. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
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DW MUSCAT | IMAKO VINO

IMAKO VINO
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Sweet (fortified) wine produced from Muscat Ottonel variety. It is characterised by golden-amber colour and aromas of elderflower syrup, dark honey, caramel, quince and vanilla and cinammon hints. Full-bodied luscious wine with dried apricots, quince and toffeed sweet edge accompanied by good acidity.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
3. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
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