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Home VARIETY MACEDONIAN BEAUTY STANUSHINA 2018 | KUVIN WINERY
MUGRA SAUVIGNON BLANC 2016 | KUVIN WINERY € 0,00
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KUVIN WINERY

MACEDONIAN BEAUTY STANUSHINA 2018 | KUVIN WINERY

€ 0,00

Stanushina Rose MACEDONIAN BEAUTY is a wonderful dry wine with a gentle light pink color. The aromas are intense and rich. We come across with nuances of wild strawberry, spring flowers and a dogwood juice aroma. Defining are also aromas of fresh red fruits, especially strawberry and raspberry. The taste is elegant and long lasting, and the finish is fresh and pleasant.

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KUVIN WINERY

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Description

Stanushina Rose MACEDONIAN BEAUTY is a wonderful dry wine with a gentle light pink color. The aromas are intense and rich. We come across with nuances of wild strawberry, spring flowers and a dogwood juice aroma. Defining are also aromas of fresh red fruits, especially strawberry and raspberry. The taste is elegant and long lasting, and the finish is fresh and pleasant. Due to the rich fruity character it can be consumed as an aperitif in the hot summer days, and also as a dessert wine with fruit salads and ice cream, at a temperature of 10-12˚C.

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DW KAGOR MACEDONIAN | IMAKO VINO

IMAKO VINO
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Sweet (fortified) wine produced from late harvest Vranec[1] and infused with herbal extract of traditional Macedonian herbs. It is characterised by dark red colour with dark purple hue. Aromas of black dried fruits and herbal overtones of which mint and black currant leaf dominating. The palate opens broadly with aromas of liquid chocolate, licorice, butterscotch and long aftertaste of coffee beans. Lush, bold and rich wine, sweet and nicely balanced with acidity.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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MILO BARRIQUE VRANEC 2015 | KUVIN WINERY

KUVIN WINERY
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Quality, dry, red wine with geographical indication. It features with a dark ruby, red colour. The smell reminds of ripe cherry and forest fruit, with vanilla notes which are leaving an extra taste of fullness and warmth. Rich in alcohol and recognizable by the long aftertaste. Oak[2] aged for 24 motnhs.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
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MUGRA SAUVIGNON BLANC 2016 | KUVIN WINERY

KUVIN WINERY
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Aromatic, but fresh and refined wine with light yellow color and green reflexes which gives its clarity. The smell reminds of spring grasses, asparagus and flowers. While consuming, the perfect balanced harmony with the aftertaste can be felt. Clear, elegant and dry wine with a gentle sweetness.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
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MAJESTIC CHARDONNAY | IMAKO VINO

IMAKO VINO
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Dry white wine produced from Chardonnay[3] variety. It is characterised by a golden yellow colour. On the nose it shows in abundance aromas of ripe quince, red apple and pineapple that develop into floral hawthorn bouquet and vanilla hints. The taste is full and finishes with prolonged sweet aftertaste.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
3. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
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DW MUSCAT | IMAKO VINO

IMAKO VINO
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Sweet (fortified) wine produced from Muscat Ottonel variety. It is characterised by golden-amber colour and aromas of elderflower syrup, dark honey, caramel, quince and vanilla and cinammon hints. Full-bodied luscious wine with dried apricots, quince and toffeed sweet edge accompanied by good acidity.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
3. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
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ANTIGONA | STOBI WINERY

STOBI WINERY
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€ 0,00

Semi-dry red wine made from recommended varieties for the Tikvesh vineyards, Vranec[1], Merlot, Cabernet Sauvignon. Recognizable and attractive ruby color. Fruity and spicy aromas prevail, and fill the soft, but long taste.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
3. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia) Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
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