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Home VARIETY KRATOSIJA 2019 | SKOVIN
AURA 2015 | STOBI WINERY € 0,00
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PINOT NOIR 2019 | SKOVIN € 0,00
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SKOVIN

KRATOSIJA 2019 | SKOVIN

€ 0,00

The wine is characterized by a dark, almost opaque, ruby red color with purple shades. It has fragnant aromas of overripe cherries, black plum jam and ripe berries. It is recommended to be consumed with rich meat dishes. An excellent combination are the traditional Macedonian dishes, such as turlitava, jania, sarma. Serve at a temperature of 18 to 20 °C.

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SKOVIN

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Description

The wine is characterized by a dark, almost opaque, ruby red color with purple shades. It has fragnant aromas of overripe cherries, black plum jam and ripe berries. It is recommended to be consumed with rich meat dishes. An excellent combination are the traditional Macedonian dishes, such as turlitava, jania, sarma. Serve at a temperature of 18 to 20 °C.

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TEMJANIKA 2019 | SKOVIN

SKOVIN
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Temjanika is dry white wine characterized with greenish color. The wine is abundant in complex aromas as well as aromas of elder tree, basil and thyme. Its taste is fruity, fresh and harmonious, rich in extracts. Best when served at the temperature of 8 – 10ºС, combined with desserts like chocolate cakes with small berrylike fruit dressings. It is also served as an aperitif, slightly combined with dried fruit and nuts.

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AXIOS 2015 | STOBI WINERY

STOBI WINERY
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Unique Merlot with varietаl character, elegant, mineral, with spicy notes, aged in oak barrels. Its shiny and intense ruby hue, penetrating tones of pepper and aromas of red fruit, with the smell of oak, awaken the senses with their concentration, softness and heat, which is associated with the river Vardar from which it has received its name.

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ANTIGONA | STOBI WINERY

STOBI WINERY
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Semi-dry red wine made from recommended varieties for the Tikvesh vineyards, Vranec[1], Merlot, Cabernet Sauvignon. Recognizable and attractive ruby color. Fruity and spicy aromas prevail, and fill the soft, but long taste.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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CABERNET SAUVIGNON BARRIQUE 2016 | KARTAL WINERY

KARTAL WINERY
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Cabernet Sauvignon with deep dark red color and dense viscosity. Attractive, magically complex fragrance of sour cherry compote and blackberry paste, amplified with aromas of melted dark chocolate, pepper and tobacco. The taste is strong and clean with a full, robust body and a creamy texture followed by perfect, silky soft and integrated tannins.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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PETIT VERDOT 2018 | BOVIN

BOVIN
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Red wine with intensive red color. Characteristic, complex nose and taste of forest fruits from which, blueberries, blackcurrant and black cherries domination, backed by exotic herbal spiciness. Petit Verdot Is best served at 12-14⁰C. Wine with such a richness is suitable with wide pallet of food like sea fruits, and medium spicy meat.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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CABERNET SAUVIGNON BARRIQUE 2016 | BOVIN

BOVIN
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The Cabernet Sauvignon Barrique[2] from BOVIN is a quality dry red wine made from selected grapes from south-west part of locality Lepovo Hill, aged in Macedonian oak barrels for 12 months. Wine with a purple-red color typical for the Cabernet from carbonated soil, fruity aroma of ripe black currant and plum. It is rich with soft tannins, full and long-lasting flavor of ripe fruit and aftertaste of vanilla and coffee. Given proper cellaring, this wine can be enjoyed after 10-15 years.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Barrique. French name for 225 liters of Bordeaux style.
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