Wineries
WINE CATALOG
Sweet (fortified) wine blend from the international and domestic grape varieties Riesling, Chardonnay[1], Zupljanka and Zilavka. It is characterised by amber colour and aromas of honey, caramel, quince and vanilla hints. Full-bodied wine with flavours of dried apricots, candied orange peel backboned by good acidity and prolonged caramel aftertaste. To be paired with tufahija (baked apple with walnut & cream), rice pudding with cinnamon, crème brulee and caramel and coffee based desserts. Recommended serving temperature: 8-12 °С.
Terms definitions
1. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia)
Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. 
