DARON SUPERIOR 2016 | BOVIN

100% ruby red Cabernet Sauvignon. Intensive, clearly defined scents of cherries, blueberries and forest fruits. Silky texture with rounded soft tannins and an aftertaste to remember.

Dry red wine made from the varieties Merlot 50% and Cabernet Franc 50% by classic fermentation. It is aged for 3 years of which 20 months in new barriques and one year in a bottle. The grape is cultivated od 550 m a.s.l.. It contains 14% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

Dry red wine produced from Vranec^[1] variety, aged in French oak barrels for 18 months. Sweet oaky nose brimming with dark forest fruits, black plums and red fleshy peppers. Layers of blackberry fruits, blue plums jam, cocoa and dark chocolate on the palate with hints of dried tobacco leaves and spicy licorice undertones. Elegant and boisterous wine at the same time with vibrant acidity and silky tannins that will keep it going for years to come.