Wineries
WINE CATALOG
Dry white wine produced by blending of carefully selected Gewurztraminer, Sauvignon Blanc, Chardonnay[1], Muscat petite Grain and Moscato Giallo grape varieties from Chateau[2] Kamnik vineyards. The wine is crystal bright with intensive pale yellow – green color. The nose is young, fresh, with typical muscat aroma, flowery- fruity bouquet and mineral notes. The taste is full with a typical freshness which gives the wine harmony and vivacity. Serve it chilled at 8 – 10 °C with white meat, pasta and assorted cheese. Alcohol: 12,5 vol. %
Terms definitions
1. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia)
Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. 
