Wineries
WINE CATALOG
Dry red wine produced from Vranec[1] variety. It is defined by a deep ruby red in colour with purple reflections. Attractive and complex nose revealing copious amounts of red and blackberry fruits- red cherries, blueberries and blue plums complimented by dried tobacco leaves and cedar aromas. Elegant and full bodied wine with intense flavours of red cherries on the palate and spicy dark pepper and moccha aftertaste. Well-structured wine with velvety tannins and vibrant harmonic acidity giving it a long aging potential. To be paired with game dishes, red meat specialties and beef steaks. Recommended serving temperature: 16-18 °С.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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