Wineries
WINE CATALOG
Dry white wine produced from Chardonnay[1] variety. It is characterised by crystal light yellow colour. The nose reveals remarkable freshness of young tropical fruits such as young banana and freshly cut pineapple complimented with discreet vanilla hints. The palate opens broadly with layers of melon and more tropical fruits complimented with spicy clove and white pepper notes and grapefruit skin bitterness giving additional complexity of the enduring aftertaste. Full bodied and elegant wine with lovely crispy acidity. To be paired with pasta with creamy-like sauces, white meat specialties such as chicken and turkey, fish and seafood. Recommended serving temperature: 8-12 °С.
Terms definitions
1. ↑ Chardonnay.
Categories: Grape variety
Chardonnay (Wikipedia)
Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] (listen)) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. 
