Wineries
WINE CATALOG
100% ruby red Cabernet Sauvignon. Intensive, clearly defined scents of cherries, blueberries and forest fruits. Silky texture with rounded soft tannins and an aftertaste to remember. Best served at temperatures from 16 to 18 ° C. Food to serve with: pork cutlets, lamb, game and mature chees. Alcohol conent :13,5%
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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