Wineries
WINE CATALOG
Quality, dry, red wine with geographical indication. It features with a dark ruby, red colour. The smell reminds of ripe cherry and forest fruit, with vanilla notes which are leaving an extra taste of fullness and warmth. Rich in alcohol and recognizable by the long aftertaste. Oak[1] aged for 12 motnhs. It is served at a temperature of 16-18°C with game , roast pork and veal.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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