ARTISAN CABERNET FRANC 2015 | BRZANOV WINERY

Produced from Tempranillo grapes of its own vineyards, the wine Tempranillo from Bovin^[1] is ruby red in color with slight purple tones. The nose is fruity with notes of ripe blackberries, black plum and cherry. Herbal forest leaf characters complement the mix of fruits. There are layers of fruit on the palate at first lots of sweet black fruits are in evidence then fresher red take over all giving complexity.

Red wine with intensive red color. Characteristic, complex nose and taste of forest fruits from which, blueberries, blackcurrant and black cherries domination, backed by exotic herbal spiciness. Petit Verdot Is best served at 12-14⁰C. Wine with such a richness is suitable with wide pallet of food like sea fruits, and medium spicy meat.

Semi-dry red wine made from recommended varieties for the Tikvesh vineyards, Vranec^[2], Merlot, Cabernet Sauvignon. Recognizable and attractive ruby color. Fruity and spicy aromas prevail, and fill the soft, but long taste.

Quality, dry, red wine with geographical indication. It features with a dark ruby, red colour. The smell reminds of ripe cherry and forest fruit, with vanilla notes which are leaving an extra taste of fullness and warmth. Rich in alcohol and recognizable by the long aftertaste. Oak^[3] aged for 12 motnhs.