Wineries
WINE CATALOG
Semi-dry red wine made from recommended varieties for the Tikvesh vineyards, Vranec[1], Merlot, Cabernet Sauvignon. Recognizable and attractive ruby color. Fruity and spicy aromas prevail, and fill the soft, but long taste. Best served at 13-15°C with traditional Macedonian plates, but also dry meat and old cheese.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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