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Home VARIETY ANTIGONA | STOBI WINERY
VERITAS 2015 | STOBI WINERY € 0,00
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PINOT NOIR | STOBI WINERY € 0,00
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STOBI WINERY

ANTIGONA | STOBI WINERY

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Semi-dry red wine made from recommended varieties for the Tikvesh vineyards, Vranec[1], Merlot, Cabernet Sauvignon. Recognizable and attractive ruby color. Fruity and spicy aromas prevail, and fill the soft, but long taste.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!

STOBI WINERY

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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Description

Semi-dry red wine made from recommended varieties for the Tikvesh vineyards, Vranec[1], Merlot, Cabernet Sauvignon. Recognizable and attractive ruby color. Fruity and spicy aromas prevail, and fill the soft, but long taste. Best served at 13-15°C with traditional Macedonian plates, but also dry meat and old cheese.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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CABERNET FRANC 2016 | BOVIN

BOVIN
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Full bodied wine with robust red color. Complex nose and taste of fruits from which wild blackberry, currant, and dried raisins, very much typical for the region. Intensive and spicy taste but still smooth with sweetness on the back emphasizing the rich taste.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
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BARRIQUE VRANEC | KUVIN WINERY

KUVIN WINERY
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Quality, dry, red wine with geographical indication. It features with a dark ruby, red colour. The smell reminds of ripe cherry and forest fruit, with vanilla notes which are leaving an extra taste of fullness and warmth. Rich in alcohol and recognizable by the long aftertaste. Oak[2] aged for 12 motnhs.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
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CABERNET SAUVIGNON 2018 | STOBI WINERY

STOBI WINERY
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Intensive dark color, dense and potent, with soft tannins. Strong fruity aroma of berries, enriched with notes of pepper and black pepper. Tenable, dry and fully rounded taste in the mouth.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
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TRAMINEC LATE HARVEST 2019 | BOVIN

BOVIN
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Quality sweet white wine made from Traminec grape variety from selected grapes of late harvest. The taste is full, with scent of rose flower and aroma of ripe quince.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
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DISSAN BARRIQUE 2017 | BOVIN

BOVIN
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Dark red color, clear typical scent, recognizable for the wine sort Vranec[1]: cherry, sour cherry, berries. It has a full flavor with elegant, long-lasting pungency. Impressive content of polyphenols, antioxidants, natural cardiovascular regulators. Complex, with higher content of dry extract. May be stored for a long period of time under appropriate conditions.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
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VENUS 2018 | BOVIN

BOVIN
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Venus from BOVIN is a blend of Vranec[1] and Merlot. Its color is intense red. The excellent nose is rich with tones of red fruit and berries. The wonderful aroma and very balanced, long lasting taste, which is subtle, round, full and fresh. All of these make Venus the perfect accompaniment to roasted pork, veal cutlet, and spicy cheeses. The wine should be served at 15-17°C.

Terms definitions
1. ↑ Vranec. Local grapes for one of best wine for popova kula and barrique aroma and Magnum taste as magnum!
2. ↑ Oak. A term for description of the taste of the wines. It is said that the oak flavor blame mainly have aromas and/or flavors of butter and toast.
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