Ana Marija from Bovin[1] is dry rosé wine produced from Sangiovese and Cabernet Sauvignon that undergoes a short cold maceration from which delicate intense rosé color is obtained. The nose is full of roses, wild strawberry cherry and pomegranate. Although there is a touch of residual sugar on the mid palate fresh fruits underpin balancing the sweetness. The attractive mix of fragrances the freshness yet mid sweetness makes it an ideal summer drink. It is best when combined with white cheese, salads and cold dishes, fish and shellfish, or it can accompany with fruity cake. To be served at 8-10°C.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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