Wineries
WINE CATALOG
Cuvèe from Vranec[1], Merlot and Cabernet Sauvignon with intense dark ruby color. The strong rustic Vranec[1] is elegantly tamed with the soft Merlot, complemented by the delicate Cabernet Sauvignon. Soft and concentrated, reinforced with herbal notes. It is best served at 15-17оC with mature cheese from Galichnik, prosciutto, venison with marmalades, roast veal, lamb, pork and Macedonian plates with okra.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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