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ACACIA 2018 | STOBI WINERY
Yellow-greenish nuance with intensive aroma, scent of tropic fruits, acacia flower, gently emphasized nut, baked bread. Full, warm, soft. It is very appropriate as an appetizer with smoked fish, sea food, cheese, and in summer with fruity appetizers, asparagus, artichoke, pineapple and light white meat. It is ideally served at a temperature of 10-12°C.
ALEXANDAR 2019 | BOVIN
ALLURE Minverva 2020 | LAZAR Winery
AMINTA 2015 | STOBI WINERY
ANA MARIJA ROSE 2019 | BOVIN
Ana Marija from Bovin is dry rosé wine produced from Sangiovese and Cabernet Sauvignon that undergoes a short cold maceration from which delicate intense rosé color is obtained. The nose is full of roses, wild strawberry cherry and pomegranate. Although there is a touch of residual sugar on the mid palate fresh fruits underpin balancing the sweetness. The attractive mix of fragrances the freshness yet mid sweetness makes it an ideal summer drink. It is best when combined with white cheese, salads and cold dishes, fish and shellfish, or it can accompany with fruity cake. To be served at 8-10°C.
ANTIGONA | STOBI WINERY
ARTISAN CABERNET FRANC 2015 | BRZANOV WINERY
Dry red wine made 100% from the variety Cabernet Franc, by classic fermentation, aged for 3 years of which 20 months in new barriques and one year in a bottle. The grapes are cultivated on 500 m a.s.l. It contains 14% alcohol, no residual sugar and no additives. In the fermentation process we only use selected yeast and minimal capacity of potassium metabisulfite. The wine is not filtered.
ARTISAN CHARDONNAY 2018 | BRZANOV WINERY
Dry white wine made 100% from the variety Chardonnay, by 7 month fermentation and kept on lees for 10 months. The grape is cultivated on 750 m a.s.l.. It contains 13.5% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.
ARTISAN CUVEE 2015 | BRZANOV WINERY
Dry red wine made from the varieties Merlot 50% and Cabernet Franc 50% by classic fermentation. It is aged for 3 years of which 20 months in new barriques and one year in a bottle. The grape is cultivated od 550 m a.s.l.. It contains 14% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.
ARTISAN KRATOSHIJA 2016 | BRZANOV WINERY
Dry red wine produced by classic fermentation, aged for 3 years of which 16 months in new barriques. The grape is cultivated on 550 m a.s.l. It contains 15.3% alcohol, no residual sugar and no additives. In the process of fermentation we use only selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.
ARTISAN PINOT NOIR 2015 | BRZANOV WINERY
Dry red wine made from the varieties Pinot Noir 93% and Tempranillo 7% by classic fermentation. It is aged for 3 years of which 24 months in new barriques and one year in a bottle. The grape is cultivated on 500 m a.s.l.. It contains 15% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.
ARTISAN RIESLING RHEIN 2018 | BRZANOV WINERY
Dry white wine made from the variety Riesling by fermentation of 4 months and kept on lees for 6 mothns. The grape is cultivated on 250 m a.s.l.. It contains 14% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite.