This wine is made of 100% Pinot Gris variery. Long contact with skins was done for greater extraction of desired aromatic compounds as wild strawberries, peach and salmon color. Serving Suggestions: At 8-10°Cwith indian curry, foie gras, or with fruit and nut desserts. Alcohol: 12,8%
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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