Dark red color, clear typical scent, recognizable for the wine sort Vranec[1]: cherry, sour cherry, berries. It has a full flavor with elegant, long-lasting pungency. Impressive content of polyphenols, antioxidants, natural cardiovascular regulators. Complex, with higher content of dry extract. May be stored for a long period of time under appropriate conditions. Consumption especially recommended with heavier foods, pork roast, fatty fish, game, lamb and piquant cheese, at room temperature of 15-17°C.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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