Wineries
WINE CATALOG
Dry red wine produced by classic fermentation, aged for 3 years, 13% alcohol by volume, no resiudal sugar and no additives. In the production process we only use selected yeast and a minimal quantity of potassium metabisulfite. The wine is not filtered. Â
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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