This wine is made from 100% Vranec[1] variety. It has deep purple color which is characteristic for the variety by itself. The taste has dominant jammy aromas of black plum, blackberry and pleasant notes of dark chocolate and mint. Aged in barriques for 24 months, the wine is characterized by a rich structure and pleasant tannins. Serving suggestions: At 16-18°C with grilled red meat, spicy Chinese dishes, roast duck, pork dishes. Alcohol: 13,5vol%
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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